The Hemp liqueur with Pompìa

T his liqueur is unique and very special, as is the fruit used for its production: the pompìa. Pompìa is a unique citrus fruit in the world that grows exclusively in the areas of Siniscola (NU) in Sardinia.
We wanted to make an important tribute to a fruit that is almost disappearing, combining it with our hemp that smells of lime. A studied balance of the elements creates a fresh liqueur that delights our palates.
To be savored very cold at the end of a meal; it is an excellent digestive.


28° ABV
available in 50 Cl/ 20 Cl/ 10Cl

Canapesia liqueurs they come from a personal recipe

From a careful choice of strictly Sardinian ingredients, including some wild, such as myrtle and blackberries, ply pears, and others grown in our fields, a selection of original liqueurs is born.

Hemp is grown in our fields in total absence of chemicals.

Canapesia are artisanal liqueurs and derive from natural ingredients only. The mixing of the ingredients, meticulously selected and dosed, the infusion times studied, so that the aromas and flavors are released into alcohol, give our liqueurs a unique and inimitable taste.